Chicken Spaghetti

Simple but delicious meal! Serve with a salad and good crusty bread.

• 1 (8 ounce) package spaghetti
• 2 cups boneless chicken breast half, cooked and diced
• 1 (4 ounce) jar chopped pimento peppers
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ green bell pepper, diced
• 1 ½ cups shredded, processed American cheese

1. Preheat oven to 250 degrees F (120 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and bake for 90 minutes in a preheated oven. Serve immediately.